The Art Institute of Austin Culinary Area of Study
Food & Beverage Management - Bachelor of Science
The Food and Beverage Management program is a 180-hour baccalaureate course of study which provides a wide variety of specialized education to students planning to pursue a management career in the food and beverage industry. The program is constructed around four academic tracks: foundational courses in culinary arts, upper level management courses, specialized beverage and beverage management courses, and general education.
Mission Statement
The mission of the Food & Beverage Management program is to prepare students for a wide variety of careers in the food and beverage industries. This is accomplished through a combination of practical hands on training, lecture and survey classes, participation in the dining lab and internships.
Career Opportunities
Graduates of this program may seek employment in a wide variety of management careers in the hospitality industry which require a bachelors? degree. Possible job titles include Food and Beverage Manager, Purchasing Director, Director of Restaurants, Sommelier, Dining Room Manager, Banquet Manager, Barista, Assistant Restaurant Manager, Trainer, Bar Manager, Wholesaler/Distributor, and Retail Manager.